I love Bhindi but love it crispy and not sticky & soggy. This is one of my fav.!!

  • Bhindi (ladies fingers or okra), slit into 3 lengthwise or just into 2 half if they are small
  • 2 tablespoons besan
  • Pinch of turmeric powder
  • 1 TBS chilli powder
  • 1 TBS chaat masala
  • Fresh Lemon juice - half a lemon (big size) will suffice
  • Salt to taste
  • Oil for deep frying

- Over the cut okra, sprinkle the masala and sqeeze the lemon at the end and toss well.
- Heat the oil in a kadhai and deep fry the bhindi till crisp, drain oil on tissue paper.
- Serve hot.