Sougry Thongba

Sougry Plant in my garden.

 

  • Sougry Leaves 
  • Ngari – Fermented dried fish
  • Smoked/dried small fish (anchovies, ngakijou, dried shrimps etc.)
  • Maroi (spring onions or onions)
  • Green Chilly
  • Coriander
  • Potato (cut roundel)
  • Fresh ginger
  • Coarse red chilly powder
  • Salt to taste

 

Boil 2 small cups of water, Add ngari, chilly powder, ginger, green chilly and maroi – boil for 2 mins

Add potato, and boil it untill potato is cooked, Add smoked fish and salt and boil it for 5 more mins.  Add sougry and take it off the flame.

Garnish with  coriander and eat with rice.

It came out really well. In fact it came out even better when I ate it later (Chara wanba) when sougry thongba was cold.

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4 responses to “Sougry Thongba

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