October 25, 2006
Picture of a commonly available vegetable in manipur locally known as “Ekai-thabi”. Mostly eaten raw with “Morokmetpa” (Manipuri Chilly sauce) or used in “Kanghou”.
Please drop by a comment if this vegetable is eaten in any other place other than in manipur.
Thanks to Rakesh Sougaijam for sharing this photograph.
October 31, 2006 at 10:08 pm
Your photos are abs gorgeous! Evevry one of the veggies show me here is unknown to me and we both are from India!!:))
Great learning experience, thanks Monica!!
Happy Halloween!
November 9, 2006 at 12:03 am
Yes, there are lot of vegetables available in Manipur which I haven’t seen in other parts of India. Thanks for visiting
November 9, 2006 at 9:24 pm
Monica, u r posting some of the very unusual veggies. Never seen them before. Please post some recipes with them.
I want to visit Manipur, your pictures look so tempting…
December 14, 2006 at 10:54 pm
This is new to me, thank you for blogging about it. Hope you will share more of your Manipuri specialities with us in the future. Thanks
March 1, 2007 at 11:33 pm
HI, this is your bro.debin i remember urs cuisine looks so great,i mean it’s a delicious food huh………….Your blog is too much mouth watering.
April 8, 2008 at 5:53 am
I was so happy when i saw the most beautiful and excellent cuisine for manipur which to be spreed to the world wides.I was so glade to saw the beautiful picture of manipur cuisine.Long live the friends which proceed to bring in this levels.Have a good day by friends……………
April 22, 2008 at 8:15 am
Che-Monica,
This veggie is eaten in Tripura by the locals and the bongs here say its a good for pple suffering from jaundice.