March 29, 2007
A very common dish in every manipuri home, I am still in search of yongchaak (also known as stinky beans). Thanks to “Joyshree Huidrom” for sharing this picture.
March 29, 2007
A very common dish in every manipuri home, I am still in search of yongchaak (also known as stinky beans). Thanks to “Joyshree Huidrom” for sharing this picture.
September 14, 2007 at 5:34 pm
the singchu looks really tasty…..reminds me of home…………thanks
March 22, 2008 at 10:00 pm
hi monica,
loved the pictures of all the food u had …reminded me of manipur …i would be the haappiest person if i could get the recipe for “yongchaak singju” wouldlove to hear from u.thanks
sincerly ,sharon
April 1, 2008 at 5:14 am
I wander why yongchaak is addressed as stinky beans and ngari as stinky fish. However, everyone waters their mouth when they heard of the same. I strongly believe that the variety of greens (based on seasons) and food variety available at manipur could not be found anywhere. The same greens when exported to other parts of the world are highly respected and greeted. e.g. Au-morok which could be found only in north-east of India is preserved and exported to Mexico from Manipur.