We have an upcoming potluck party at work for Thanksgiving and I am planning on taking this Salad as side dish. I had this salad at maggie’s and it was awesome. I will make a trial version and hope that it will taste as good as maggie’s 
1 cup boiling water
1 package (3 oz) lemon flavored gelatin
1/2 cup cold water
1/8 tsp salt
1 can (8 3/4 ozs) crushed pineapple
1/2 cup shredded carrots
Pour boiling water over gelatin in bowl, stirring until gelatin is
dissolved. Stir in cold water, salt and pineapple (with syrup)
Chill until slightly thickened but not set. Stir in carrots. Let
chill until firm and serve. You can also put it in individual molds
to serve.
