Kuzhi Paniyaram (Dosa batter uniappam)

• Dosa batter
• Add chopped onions, green chillies, curry leaves and grated ginger.
• Add a tadka of mustard seeds and urad dal.

Heat uniappam skillet with oil and cook both sides. Serve hot with chutney.

Thanks to Krithika !! I really liked this. Original recipe from http://manpasand.blogspot.com/2006/09/kuzhi-paniyaram.html

 

Spicy boiled Peanut

Just boil raw peanut in water with salt and coarse chilly powder (amount depending on how spicy you want it) for about 20-30 minutes. This is really awesome to eat on a rainy day. Have it when it is hot.

 

Papdi Mirchi

http://www.aayisrecipes.com/2006/08/09/papdi-mirchi-papdi-mirsang/

Found this today, looks really tasty. I am gonna try this.

Ingredients:
Green chillies 6-7
Oil 1 tea spn
Besan(chick pea flour) ½ tea spn
Salt ¼ tea spn

Method:
Heat oil and add the green chili slits (chilies cut into two lengthwise). 

Fry for 2-3 min till the chilies become slightly brownish.

Now add salt and besan and mix well (so that there is a coating of besan on the chilies). Fry for a min and remove from flame.

Preparation time : 5min