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<channel>
	<title>Monica Gi Chakhum - Manipuri Food</title>
	<atom:link href="http://mingudam.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://mingudam.wordpress.com</link>
	<description>Join me in my experiment to learn cooking.</description>
	<pubDate>Mon, 21 May 2007 22:18:16 +0000</pubDate>
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			<item>
		<title>Cabbage with Aloo subji</title>
		<link>http://mingudam.wordpress.com/2007/05/21/cabbage-with-aloo-subji/</link>
		<comments>http://mingudam.wordpress.com/2007/05/21/cabbage-with-aloo-subji/#comments</comments>
		<pubDate>Mon, 21 May 2007 22:18:00 +0000</pubDate>
		<dc:creator>Monica</dc:creator>
		
		<category><![CDATA[Vegetarian recipes]]></category>

		<guid isPermaLink="false">http://mingudam.wordpress.com/2007/05/21/cabbage-with-aloo-subji/</guid>
		<description><![CDATA[
Cabbage
Potato
Tomato
Green peas
Chives
Green Chilly
Turmeric, Zeera, Dhaniya powder
Bay Leaves, full zeera

 I tried this today but forgot to take the photograph, but it came out really nice
Do tarka of full zeera, bay leaf, Chives, onions &#38; green chilly. Once Onion brownish &#38; chives on the crispy side, add potato cubed medium size.  Mix and after 5 mins,  add [...]]]></description>
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		<media:content url="http://a.wordpress.com/avatar/mingudam-128.jpg" medium="image">
			<media:title type="html">Monica</media:title>
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	</item>
		<item>
		<title>kabuli Channa Curry</title>
		<link>http://mingudam.wordpress.com/2007/05/21/kabuli-channa-curry/</link>
		<comments>http://mingudam.wordpress.com/2007/05/21/kabuli-channa-curry/#comments</comments>
		<pubDate>Mon, 21 May 2007 21:51:40 +0000</pubDate>
		<dc:creator>Monica</dc:creator>
		
		<category><![CDATA[Vegetarian recipes]]></category>

		<guid isPermaLink="false">http://mingudam.wordpress.com/2007/05/21/kabuli-channa-curry/</guid>
		<description><![CDATA[ummmmm this was really tasty and sounded fast to make, I tasted this from one of my collegues lunch box  
Here is the recipe shared by him, I will try soon
- 1 Can of kabuli Channa
- 1 small can of tomato puree
In a  pressure cooker vessel, do tarka in oil of Onions, ginger, garlic, full zeera, red chilly [...]]]></description>
		<wfw:commentRss>http://mingudam.wordpress.com/2007/05/21/kabuli-channa-curry/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/mingudam-128.jpg" medium="image">
			<media:title type="html">Monica</media:title>
		</media:content>
	</item>
		<item>
		<title>Gujarati Curry with Moong Dal &#38; Rice</title>
		<link>http://mingudam.wordpress.com/2007/05/08/gujarati-curry-with-moong-dal-rice/</link>
		<comments>http://mingudam.wordpress.com/2007/05/08/gujarati-curry-with-moong-dal-rice/#comments</comments>
		<pubDate>Tue, 08 May 2007 17:09:28 +0000</pubDate>
		<dc:creator>Monica</dc:creator>
		
		<category><![CDATA[Vegetarian recipes]]></category>

		<guid isPermaLink="false">http://mingudam.wordpress.com/2007/05/08/gujarati-curry-with-moong-dal-rice/</guid>
		<description><![CDATA[One of my colleague got this for lunch and I love it and got the recipe, will try this soon. 
Moog Dal

Soak Moong
Do tarka with Oil, hing, and red chilly powder
Add little water, Moog, haldi, salt and cook (remember not to overcook it, it should be just cooked with grains of moong separated)

Gujarati Curry

Besan powder- 1 [...]]]></description>
		<wfw:commentRss>http://mingudam.wordpress.com/2007/05/08/gujarati-curry-with-moong-dal-rice/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/mingudam-128.jpg" medium="image">
			<media:title type="html">Monica</media:title>
		</media:content>
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		<item>
		<title>Spicy Lamb Thongba (Lamb curry)</title>
		<link>http://mingudam.wordpress.com/2007/03/31/lamb-thongba/</link>
		<comments>http://mingudam.wordpress.com/2007/03/31/lamb-thongba/#comments</comments>
		<pubDate>Sat, 31 Mar 2007 16:48:49 +0000</pubDate>
		<dc:creator>Monica</dc:creator>
		
		<category><![CDATA[Non-Veg Dishes]]></category>

		<guid isPermaLink="false">http://mingudam.wordpress.com/2007/03/31/lamb-thongba/</guid>
		<description><![CDATA[Thanks to Tony for another yummy dish, I have changed slightly to suit my taste.
Original recipe http://anthonyskitchen.blogspot.com/2006/05/lamb-chopsmutton-ribs-masala.html 
Ingredients 

Lamb (Clean and cut into medium to small pieces)
Ginger, Garlic,  Green chilly (depending on how spicy you want it, I had put 8) - Chop it coarsely using a chopper
Masala - Methi/fenugreek, Chilly , Dhania, jeera powder, Bay leaf, Meat Masala
Finely [...]]]></description>
		<wfw:commentRss>http://mingudam.wordpress.com/2007/03/31/lamb-thongba/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/mingudam-128.jpg" medium="image">
			<media:title type="html">Monica</media:title>
		</media:content>
	</item>
		<item>
		<title>Yongchaak Singju</title>
		<link>http://mingudam.wordpress.com/2007/03/29/yongchaak-singju/</link>
		<comments>http://mingudam.wordpress.com/2007/03/29/yongchaak-singju/#comments</comments>
		<pubDate>Thu, 29 Mar 2007 15:58:48 +0000</pubDate>
		<dc:creator>Monica</dc:creator>
		
		<category><![CDATA[Manipuri dishes Recipes]]></category>

		<guid isPermaLink="false">http://mingudam.wordpress.com/2007/03/29/yongchaak-singju/</guid>
		<description><![CDATA[
A very common dish in every manipuri home, I am still in search of yongchaak (also known as stinky beans). Thanks to “Joyshree Huidrom” for sharing this picture.
       ]]></description>
		<wfw:commentRss>http://mingudam.wordpress.com/2007/03/29/yongchaak-singju/feed/</wfw:commentRss>
	
		<media:content url="http://a.wordpress.com/avatar/mingudam-128.jpg" medium="image">
			<media:title type="html">Monica</media:title>
		</media:content>

		<media:content url="http://mingudam.files.wordpress.com/2007/03/yongchaksingju.jpg" medium="image">
			<media:title type="html">Yongchaak Singju</media:title>
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