Spicy Lamb Thongba (Lamb curry)

Thanks to Tony for another yummy dish, I have changed slightly to suit my taste.

Original recipe http://anthonyskitchen.blogspot.com/2006/05/lamb-chopsmutton-ribs-masala.html 

Ingredients 

• Lamb (Clean and cut into medium to small pieces)
• Ginger, Garlic,  Green chilly (depending on how spicy you want it, I had put 8) - Chop it coarsely using a chopper
• Masala - Methi/fenugreek, Chilly , Dhania, jeera powder, Bay leaf, Meat Masala
• Finely chopped tomato
• Potato cut into big pieces
• Red Onions
• Mint and coriander/cilantro leaves
• fresh lemon juice
• Cooking Oil
• Salt

Cooking Steps

1. Heat oil, put bay leaves and onions. Fry till onion is golden brown.
2. Add methi/fenugreek
3. Add lamb meat and mix it and cook for 10 mins
4. Add ginger, garlic and green chilly mix
5. Add masala
6. Add Potato , mix and cook for 20 minutes
7. Add hot water and cook it untill gravy consistency is as per your choice & meat and aloo is cooked, I cooked for another 30 minutes in medium/low flame.
8. Add little lemon juice, coriander leaf and serve hot.

 

Yongchaak Singju

A very common dish in every manipuri home, I am still in search of yongchaak (also known as stinky beans). Thanks to “Joyshree Huidrom” for sharing this picture.

 

Carrot Khabi and Channa Kanghou

This picture reminds me of home and looks really yummy. Thanks to “Joyshree Huidrom” for sharing this picture.