Aloo & Hawaitharak kanghou (Aloo Peas Fry)

I really felt like eating this after seeing the photograph at Anthony’s blog, reminded me of Ema’s kanghou .. ..

Slight variation as I didn’t want to add prawn but it came out pretty tasty 😉 will try again .. so here I am adding in my fav. food collections.

Green Peas (frozen)
Aloo diced – Need to be smaller so that it will cook faster
Onion diced – Prefer red onions as always
Green chilly – 2
Fresh Coriander leaves
Fresh crushed ginger & garlic

Heat 3 TBS of oil, put Jeera, ginger galic, after stiring it 2-3 times add the onions. Fry it until onion becomes translucent. Add peas and potato and keep frying. Stir it quite often, cook in medium flame. DONOT close the lid. Once you see that it is medium cooked, add salt to taste, a pinch of chilly powder, zeera powder & dhaniya powder. Toss in the green chilly. Fry it untill aloo is cooked. Garnish with coriander leaves.

Kanghou is ready !! Serve it as a side dish.

Thanks ! Original recipe from http://anthonyskitchen.blogspot.com/2006/02/prawns-and-peas.html

Advertisements

2 responses to “Aloo & Hawaitharak kanghou (Aloo Peas Fry)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s