Crispy Bhindi Fry


I love Bhindi but love it crispy and not sticky & soggy. This is one of my fav.!!

  • Bhindi (ladies fingers or okra), slit into 3 lengthwise or just into 2 half if they are small
  • 2 tablespoons besan
  • Pinch of turmeric powder
  • 1 TBS chilli powder
  • 1 TBS chaat masala
  • Fresh Lemon juice – half a lemon (big size) will suffice
  • Salt to taste
  • Oil for deep frying

– Over the cut okra, sprinkle the masala and sqeeze the lemon at the end and toss well.
– Heat the oil in a kadhai and deep fry the bhindi till crisp, drain oil on tissue paper.
– Serve hot.


6 responses to “Crispy Bhindi Fry

  1. thanks for all the comments

    how much oil is to be used for deep frying? – Enough to deep fry the Bhindi, I generally use a small kadai. I have to make multiple batches but then I save on pouring out too much oil.

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