Crispy Bhindi Fry

 

I love Bhindi but love it crispy and not sticky & soggy. This is one of my fav.!!

  • Bhindi (ladies fingers or okra), slit into 3 lengthwise or just into 2 half if they are small
  • 2 tablespoons besan
  • Pinch of turmeric powder
  • 1 TBS chilli powder
  • 1 TBS chaat masala
  • Fresh Lemon juice – half a lemon (big size) will suffice
  • Salt to taste
  • Oil for deep frying

– Over the cut okra, sprinkle the masala and sqeeze the lemon at the end and toss well.
– Heat the oil in a kadhai and deep fry the bhindi till crisp, drain oil on tissue paper.
– Serve hot.

Advertisements

6 responses to “Crispy Bhindi Fry

  1. thanks for all the comments

    how much oil is to be used for deep frying? – Enough to deep fry the Bhindi, I generally use a small kadai. I have to make multiple batches but then I save on pouring out too much oil.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s