I love Bhindi but love it crispy and not sticky & soggy. This is one of my fav.!!
- Bhindi (ladies fingers or okra), slit into 3 lengthwise or just into 2 half if they are small
- 2 tablespoons besan
- Pinch of turmeric powder
- 1 TBS chilli powder
- 1 TBS chaat masala
- Fresh Lemon juice – half a lemon (big size) will suffice
- Salt to taste
- Oil for deep frying
– Over the cut okra, sprinkle the masala and sqeeze the lemon at the end and toss well.
– Heat the oil in a kadhai and deep fry the bhindi till crisp, drain oil on tissue paper.
– Serve hot.