Kadhai Bhindi

Found a great recipe of the best okra dish I love . Saving this, will make it soon . Thanks !!!

Lady finger (okra / bhindi)
Besan – 1 tbsp.
Thinly sliced onion – 1
Thinly sliced green chilli – 2-3
Mango powder or dried mango pieces
Coriander powder
Red chilli powder
Garam masala powder
Whole jeera
Turmeric Powder
Oil as required & Salt to taste

-Cut lady finger into thin long slices. cut across and half it, 4 pieces per piece.
-Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown. Keep the fried lady finger aside on tissue paper so that oil will be absorbed.
– With 2 tbsp of oil in kadhai, Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown.
-Add gram flour, mango powder and saute for 3-4 minutes. Add lady finger and the remaining ingredients. Mix well.
– Add salt to taste
-Heat for a few seconds and then remove from heat.Garnish with green coriander leaves and serve hot.


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