Sougry Thongba

Sougry Plant in my garden.


  • Sougry Leaves 
  • Ngari – Fermented dried fish
  • Smoked/dried small fish (anchovies, ngakijou, dried shrimps etc.)
  • Maroi (spring onions or onions)
  • Green Chilly
  • Coriander
  • Potato (cut roundel)
  • Fresh ginger
  • Coarse red chilly powder
  • Salt to taste


Boil 2 small cups of water, Add ngari, chilly powder, ginger, green chilly and maroi – boil for 2 mins

Add potato, and boil it untill potato is cooked, Add smoked fish and salt and boil it for 5 more mins.  Add sougry and take it off the flame.

Garnish with  coriander and eat with rice.

It came out really well. In fact it came out even better when I ate it later (Chara wanba) when sougry thongba was cold.


4 responses to “Sougry Thongba

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s