Hawaijar akangpa Metpa (Fermented Soyabeans with Green Chilly)

Hawaijar Akangba (Dried fermented soyabeans) – 1 TBS

2 Green Chilly – sliced very very thin

Maroi (onions, coriander, spring onions, tokningkok) – chopped really thin

Salt to taste

Wash “Hawaijar Akangba” in water and with very very little water microwave it for 7 secs. Mix salt , chilly & maroi. Great as a side dish. Easy to make and it’s really fast.

BEWARE of the smell though 🙂 can be quite dangerous for People who haven’t tasted Hawaijar earlier.  

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2 responses to “Hawaijar akangpa Metpa (Fermented Soyabeans with Green Chilly)

  1. Dear Monica, Good luck and lots of thanks to you for your great job you… doing.I really missing hawai jara as i used to like the most when i was in Manipur. I just want to know that if i want to ferment hawaijara…What is the easy way to do? Because I really missing it and want to eat..Please help me..

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