Mangalore masala fish

found another mouth watering dish, seems easy to make too. I am gonna try this soon …

Pomfret 1
Dry roasted coconut 2 tea spn
Lemon juice 1 tbl spn
Onions 1/2 cup
Red chillies 10
Garlic 3
Ginger 1″ piece
Cinnamon(dalchini) 1″ piece
Cloves 3
Vinegar 1 tea spn
Banana leaves or foil (to wrap)
Oil 1 tea spn

Clean the fish. Make 2-3 slits in the fish with a sharp knife. Rub lemon juice and salt on the fish and keep it aside for 1hr.

Heat oil and fry finely chopped onions till slightly brownish. Take out one tea spn of onions and keep aside to be used later in the dish. Add coconut to remaining onions and fry for 4-5mins. Grind it with ginger-garlic, cinnamon, cloves, vinegar and salt without adding water.
Add the onions (preserved earlier) to the masala. Rub the masala on the fish to make a thick/thin coating. Wrap it in banana leaf or foil.

Preheat the over to 400F. Bake the fish for 25-30min. Open the oven after every 10mins and turn the fish.

Serves : 2
Preparation time : 45min


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