This is one of my favourite fish fry. I learned this recipe from my mother in law. I have tried this many times and it has always come out 🙂
- Chilly Powder (not very spicy, more for the RED color)
- Black pepper powder
- Pinch of turmeric
- Salt to taste
Cut the salmon into small pieces ( I prefer it a bit smaller), Add Chilly powder, black pepper powder, pinch of turmeric and salt to taste and mix it thorougly. Keep it in the fridge and Marinate for at least 1 hour (If you keep it overnight, it’s better).
Heat oil in the pan (use very little oil, 1 TBS) and fry the fish in medium slow flame and cover the pan, turn in between and when the fish is fully cooked, take it out and strain oil over a tissue paper.