Salmon Fish Fry

This is one of my favourite fish fry. I learned this recipe from my mother in law. I have tried this many times and it has always come out 🙂

  • Salmon
  • Chilly Powder (not very spicy, more for the RED color)
  • Black pepper powder
  • Pinch of turmeric
  • Salt to taste
  • Oil

Cut the salmon into small pieces ( I prefer it a bit smaller), Add Chilly powder, black pepper powder, pinch of turmeric and salt to taste and mix it thorougly. Keep it in the fridge and Marinate for at least 1 hour (If you keep it overnight, it’s better). 

Heat oil in the pan (use very little oil, 1 TBS) and fry the fish in medium slow flame and cover the pan, turn in between and when the fish is fully cooked, take it out and strain oil over a tissue paper.

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2 responses to “Salmon Fish Fry

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