Yongchak (Stinky Beans/Sator)

This is a picture of “Yongchak” a common and favourite ingredients in many manipuri dishes. 

Look at the excellent writeup by Anthony at http://anthonyskitchen.blogspot.com/2006/05/weekend-herb-blogging-yongchak-parkia.html

Interesting to find that these are used in Thai food.



Picture Courtesy – Fellow manipuri in orkut


9 responses to “Yongchak (Stinky Beans/Sator)

  1. Hi Monika,
    Hope u reached there safely. Yr veg.pictures are too good.
    Keep up the good work. Yr yongchak maru atongba is so tempting.

    Hey i discover something !!! Take few mint leaves after u had yongchak. Try it, U’ll thank me for this.
    (No need for Diwali the next morning..LOL)

  2. Hi Monika,
    Write more about Manipuri Dishes.Love to know more about the preparations and ingredients used.



  3. Pingback: pipat·

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