Yongchak (Stinky Beans/Sator)

This is a picture of “Yongchak” a common and favourite ingredients in many manipuri dishes. 

Look at the excellent writeup by Anthony at http://anthonyskitchen.blogspot.com/2006/05/weekend-herb-blogging-yongchak-parkia.html

Interesting to find that these are used in Thai food.

http://www.thaitable.com/Thai/Ingredients/Stinky_Bean.htm

http://realthai.blogspot.com/2005/12/southern-thai-food.html

Picture Courtesy – Fellow manipuri in orkut

Advertisements

9 responses to “Yongchak (Stinky Beans/Sator)

  1. Hi Monika,
    Hope u reached there safely. Yr veg.pictures are too good.
    Keep up the good work. Yr yongchak maru atongba is so tempting.

    Hey i discover something !!! Take few mint leaves after u had yongchak. Try it, U’ll thank me for this.
    (No need for Diwali the next morning..LOL)

  2. Hi Monika,
    Write more about Manipuri Dishes.Love to know more about the preparations and ingredients used.

    Regards,

    HRK SHARMA

  3. Pingback: pipat·

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s