Spicy Lamb Thongba (Lamb curry)

Thanks to Tony for another yummy dish, I have changed slightly to suit my taste.

Original recipe http://anthonyskitchen.blogspot.com/2006/05/lamb-chopsmutton-ribs-masala.html 


  • Lamb (Clean and cut into medium to small pieces)
  • Ginger, Garlic,  Green chilly (depending on how spicy you want it, I had put 8) – Chop it coarsely using a chopper
  • Masala – Methi/fenugreek, Chilly , Dhania, jeera powder, Bay leaf, Meat Masala
  • Finely chopped tomato
  • Potato cut into big pieces
  • Red Onions
  • Mint and coriander/cilantro leaves
  • fresh lemon juice
  • Cooking Oil
  • Salt

Cooking Steps

  1. Heat oil, put bay leaves and onions. Fry till onion is golden brown.
  2. Add methi/fenugreek
  3. Add lamb meat and mix it and cook for 10 mins
  4. Add ginger, garlic and green chilly mix
  5. Add masala
  6. Add Potato , mix and cook for 20 minutes
  7. Add hot water and cook it untill gravy consistency is as per your choice & meat and aloo is cooked, I cooked for another 30 minutes in medium/low flame.
  8. Add little lemon juice, coriander leaf and serve hot.

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