Cabbage with Aloo subji

  • Cabbage
  • Potato
  • Tomato
  • Green peas
  • Chives
  • Green Chilly
  • Turmeric, Zeera, Dhaniya powder
  • Bay Leaves, full zeera

 I tried this today but forgot to take the photograph, but it came out really nice

Do tarka of full zeera, bay leaf, Chives, onions & green chilly. Once Onion brownish & chives on the crispy side, add potato cubed medium size.  Mix and after 5 mins,  add chilly powder, zeera powder, turmeric powder and dhaniya powder.

Add cabbage, mix and cook for 10 mins.

Add tomato and cook for for sometime. (I added a few pieces of lemon grass for flavor)

Add green peas and salt to taste and cook untill cabbage & Aloo is fully cooked. You can sprinkle little water in between to avoid it being to dry.

 Great with chapati or as a side dish with rice.


8 responses to “Cabbage with Aloo subji

  1. I’ve tried this one and the taste was just great!

    why dont you post some dish with dried fish? i really miss those.

  2. i just love this website.. it reminds me of home every tym i open it!! it does make me sad and nostalgic.. but i m not complainin.. no amount of toppings on burgers n sandwiches n pizzas’s gonna compete wit ur recipes
    lookin forward to new updates
    i ll always remain ur ardent fan

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