Potato with Panch Phoran – Quick dish to make

Potato – 2 large, cut into small pieces & cook in microvave in plain water for 7 – 10 mins

Onions – 2 Large, cut into small cube shape

Masala – Haldi/turmeric powder, chilly powder, panch phoron & salt

Coriander leaves

Preparation – Heat oil in a pan & put the pan phoron masala & put onions, stir & fry till onions is slightly brown. Add Haldi/turmeric powder & red chilly powder. Add cooked potato. Stir & cook for 5 mins in medium – low heat. Add salt to taste & garnish it with coriender leave.

This is very good as a side dish or a quick subji to eat with Chapati.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s