Marinate for 1 Hr at least- Chicken <medium size cut>, salt, chilly
powder, curd, mint & curry leaves.
Soak basmati Rice for 30 mins
Dry Roast in a pan in slow flame- Poppy seed 2 tbs, cardamon,
cinnamon, cloves – take it out when the aroma comes – cool it down
Mixie – The above dry roast – mix it first & fresh coconut – little water –
Oil 2 tablespoon, whole garam masala <clove, connamon>, sahi zeera
or regular zeera, sliced onions, salt, 1 tbs ginger garlic paste <cook till
the rawness goes off>, turmeric, green chilly, curry leaves, coriander
powder, put the paste <cook till oil oozes out>, add the marinated
Add soaked Rice on top, cook for 5 mins, add water <1 cup rice : 2 cup
water, so add 1 cup, other cup taken care by chicken gravy> & mix it
up. Add fried cashewnut, chopped coriender leaves, Cook in slow
flame for 20 mins.
Mix it up & Squeeze little lemon juice.