Shrimp Masala Fry

oil, red chilly, mustard seed – let it crakle, black/regular zeera, little chopped onions – half of 1 onion & coconut powder – 2 tbs together,  green chilly, salt, add curry leaves – chopped – cook in medium flame, add turmeric, add ginger garlic when onions get brown , coriender powder, yogurt – 2 tbs, chilly powder, add shrimp – mix it – cook in slow flame – sprinkle black pepper powder – coriender leaves & lemon juice – switch off the flame & mix it up.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s