Homemade Dosa/Idli Mix

Soak – Rice & Urad Dal <2:1> & some fenugreek for at least 6 hrs

Mixie – Make it as a paste + Add some cooked rice ❤ spoon – add more rice for idli, it will make the idli soft>, make the paste really thick, don’t put much water.

 Keep it for fermenting <generally I put it overnight, in the oven with light on>

Add salt before making dosa, add water for the right consistency. <Idli, it should be a thick paste>

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